SQUASH

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People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.

  • 50 recipes―tested and tasted by the author, an expert food stylist
  • Desserts, breakfasts, breads, soups, and main dishes
  • Full-color photography from a professional food photographer
  • Tips on buying, cooking, cutting, and preserving squash
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