| Article number: | 1966027028 |
| Availability: | In stock (2) |
• Weeknight Recipes: 350 freshly appealing and inventive recipes that are ready in an hour or less, including Eggplant with Black Bean Sauce, Creamy Broccoli Pasta with Crispy Panko, and Summer Squash Tart
• Hearty Protein Options: with chapters and meals devoted to eggs, beans and legumes, and tofu and tempeh. Among the must-try recipes are Chickpea Shakshuka, Tofu Curry with Squash, and Cacio e Pepe Beans
• Simple Vegetables from A to Z: a chapter covering everything from Asparagus Mimosa to Broiled Smashed Zucchini with Garlicky Yogurt
• Multiple Ways to Add Variety: add variety and interest to recipes with collections of quick sauces and spreads, fast flatbreads, 10-minute salads, and more
• A Comprehensive Introduction: includes how to build a balanced meal; the anatomy of bowl, salad, and sheet pan meals; and how to mix and match components into customized meals
• A Vegetable Cooking Primer: covers prepping vegetables, scrappy cooking suggestions that use the whole vegetable, and how to fill an updated, global vegetarian pantry. Learn about heirloom beans and grains, getting the most from herbs and spices, and using next-level condiments.