| Article number: | 0593579232 |
| Availability: | In stock (11) |
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.
“A collection of the stories that tell deeper truths about our country and the people who have always been here.”—José Andrés, chef and founder of World Central Kitchen
Hardcover, 416 pages
