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Pure maple syrup from sustainably managed forests in northern Wisconsin.Their syrup is made from sap collected each season from the Solin family’s heritage sugarbush, near Neva, Wisconsin, at the base of the glacial moraine. They have been making rich, flavorful maple syrup in small batches for 5 generations
Use this delicious syrup to mix craft cocktails, flavor warm breakfast cereals, sweeten coffee or tea, or substitute for processed sugar in any recipe.